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List of works by Pier Sandro Cocconcelli

A combination of a SEM technique and X-ray microanalysis for studying the spore germination process of Clostridium tyrobutyricum

scientific article

A new anti-infective strategy to reduce adhesion-mediated virulence in Staphylococcus aureus affecting surface proteins.

scientific article

Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses

scientific article published on 3 August 2015

Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus

scientific article published in August 2001

Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese

scientific article published on December 1992

Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities

article

Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life.

scientific article

Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods

scientific article published on 13 December 2011

Assessment of the application for renewal of authorisation of 6-phytase produced by <i>Trichoderma reesei</i>CBS 122001 as a feed additive for pigs and poultry, from Roal Oy

scientific article published on 15 December 2020

Assessment of the application for renewal of authorisation of Actisaf® Sc47 (Saccharomyces cerevisiae CNCM I-4407) for lambs for fattening, minor dairy ruminants, horses and pigs for fattening

scientific article published on 11 July 2018

Assessment of the application for renewal of authorisation of AveMix®XG 10 (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) for chickens for fattening

scientific article published on 22 April 2020

Assessment of the application for renewal of authorisation of Bonvital® (Enterococcus faecium DSM 7134) as a feed additive for weaned piglets and pigs for fattening

scientific article published on 19 March 2019

Assessment of the application for renewal of authorisation of Calsporin® (Bacillus subtilis DSM 15544) for chickens for fattening

scientific article published on 20 July 2018

Assessment of the application for renewal of authorisation of ECONASE®XT (endo-1,4-β-xylanase) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding

scientific article published on 07 November 2019

Assessment of the application for renewal of authorisation of Levucell®SC (Saccharomyces cerevisiae CNCM I-1077) as a feed additive for dairy ewes and dairy goats

scientific article published on 24 July 2018

Assessment of the application for renewal of authorisation of Natugrain® Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except

scientific article published on 28 March 2019

Assessment of the application for renewal of authorisation of VevoVitall® (benzoic acid) as feed additive for weaned piglets and pigs for fattening

scientific article published on 13 December 2017

Assessment of the application for renewal of authorisation of endo-1,4-β-xylanase produced by <i>Aspergillus niger</i>CBS 109.713 and endo-1,4-β-glucanase produced by <i>Aspergillus niger</i>DSM 18404 for poultry species, ornamental birds and weaned

scientific article published on 15 December 2020

Assessment of the application for renewal of authorisation of l-isoleucine produced by Escherichia coli FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species

scientific article published on 28 February 2020

Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows

scientific article published on 18 February 2020

Assessment of the application for renewal of the authorisation of Calsporin® (Bacillus velezensisDSM 15544) as a feed additive for weaned piglets

scientific article published on 13 November 2020

Assessment of the application for renewal of the authorisation of Natuphos (3-phytase) as a feed additive for poultry and pigs

scientific article published on 02 April 2019

Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species

scientific article published on 15 June 2020

Autolysis of Lactococcus lactis is increased upon D-alanine depletion of peptidoglycan and lipoteichoic acids

scientific article published in January 2005

Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols

scientific article published on 10 August 2020

Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches.

scientific article

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough

scientific article published on 06 November 2019

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs.

scientific article

Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS

scientific article published on 3 February 2017

Biopolymers modulate microbial communities in municipal organic waste digestion

scientific article published on 08 September 2020

Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile

Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation.

scientific article

Characterisation of microorganisms used for the production of food enzymes

scientific article published on 11 June 2019

Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities.

scientific article

Correction: Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies.

scientific article

D-alanyl ester depletion of teichoic acids in Lactobacillus plantarum results in a major modification of lipoteichoic acid composition and cell wall perforations at the septum mediated by the Acm2 autolysin

scientific article published on May 2006

Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococci

scientific article published on 01 December 1995

Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef

scientific article published on August 2006

Disruption of the gene encoding glutamate dehydrogenase affects growth, amino acids catabolism and survival of Lactobacillus plantarum UC1001

article

Disseminated intravascular coagulation. Case reports and diagnostic and therapeutic observations

scientific article published in May 1978

Draft Genome Sequence of Clostridium sporogenes Strain UC9000 Isolated from Raw Milk

scientific article

Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect.

scientific article published on 15 August 2013

Draft Genome Sequence of Lactobacillus helveticus Lh 23, Isolated from Natural Whey Starter

scientific article published on 10 September 2020

Draft Genome Sequence of Lactobacillus helveticus Strain Lh 12 Isolated from Natural Whey Starter.

scientific article

Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food

scientific article published on 26 September 2013

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

scientific article published in January 2017

Efficacy of Cylactin® (Enterococcus faecium NCIMB 10415) as a feed additive for pigs for fattening

scientific article published on 20 March 2018

Efficacy of Levucell® SB (Saccharomyces cerevisiae CNCM I‐1079) as a feed additive for weaned piglets

scientific article published in July 2017

Efficacy of Liderfeed® (eugenol) for chickens for fattening

scientific article published in July 2017

Efficacy of Saccharomyces cerevisiae (NBRC 0203), Lactobacillus plantarum (NBRC 3070) and Lactobacillus casei (NBRC 3425) as a silage additive for all species

scientific article published in February 2017

Enterococcus faecalis and Vibrio harveyi colonize low-density polyethylene and biodegradable plastics under marine conditions

scientific article published on 27 July 2020

Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R.

scientific article

Erratum for Fontana et al., Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina

scientific article published on 17 March 2016

Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology

scientific article published on 28 October 2020

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

scientific article published on 12 December 2018

Expertise for the future: learning and training in the area of food safety risk assessment

scientific article published in June 2016

Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria.

scientific article published on 13 December 2010

Fast and slow milk-coagulating variants of Lactobacillus helveticus HLM 1.

scientific article published in September 1986

Food for Healthy Living and Active Ageing

Gene transfer of vancomycin and tetracycline resistances among Enterococcus faecalis during cheese and sausage fermentations

scientific article published in December 2003

Genetic analysis of the replication region of the Lactobacillus plasmid vector pPSC22.

scientific article published on October 1996

Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants.

scientific article

Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis

scientific article published on 21 May 2015

Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages

scientific article published on September 2004

Guidance on the assessment of the efficacy of feed additives

scientific article published on 07 May 2018

Guidance on the assessment of the safety of feed additives for the consumer

scientific article published in October 2017

Guidance on the assessment of the safety of feed additives for the target species

scientific article published in October 2017

Guidance on the characterisation of microorganisms used as feed additives or as production organisms

scientific article published on 28 March 2018

Guidance on the identity, characterisation and conditions of use of feed additives

scientific article published in October 2017

Identification of fungi from dairy products by means of 18S rRNA analysis

scientific article published on 01 September 2001

Impact of fungicides on the diversity and function of non-target ammonia-oxidizing microorganisms residing in a litter soil cover.

scientific article published on 15 May 2012

Improvement of Ayran quality by the selection of autochthonous microbial cultures.

scientific article

In vitro permeability evaluation and colonization of membranes for periodontal regeneration by Porphyromonas gingivalis

scientific article published on May 1996

In vivo early plaque formation on pure titanium and ceramic abutments: a comparative microbiological and SEM analysis

scientific article published on 01 December 1998

Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park

scientific article published in April 2004

Knockout of the alanine racemase gene in Lactobacillus plantarum results in septation defects and cell wall perforation

scientific article published in April 2004

Lactic Acid Bacteria Adjunct Cultures Exert a Mitigation Effect against Spoilage Microbiota in Fresh Cheese

scientific article published on 06 August 2020

Lactobacillus protoplast transformation

scientific article published on 01 January 1987

MLST Reveals a Separate and Novel Clonal Group for Acidovorax avenae Strains Causing Red Stripe in Sugarcane from Argentina

scientific article published on 15 January 2019

MRI in a case of Kearns-Sayre syndrome confirmed by molecular analysis

scientific article

Microbial community dynamics during the Scamorza Altamurana cheese natural fermentation

scientific article published on 01 June 2002

Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity

scientific article published on 12 July 2016

Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life

scientific article published on 25 September 2013

Modification of the terms of authorisation of lecithins as a feed additive for all animal species

scientific article published on 28 June 2018

Modification of the terms of the authorisation regarding the formulation of Maxiban® G160 (narasin and nicarbazin) for chickens for fattening

scientific article published in November 2016

Molecular and physiological characterization of dominant bacterial populations in traditional mozzarella cheese processing

scientific article published in October 1999

Molecular characterization of the Lactobacillus community in traditional processing of Mozzarella cheese

scientific article published in August 1998

Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages.

scientific article

Nanomechanical analysis of Clostridium tyrobutyricum spores.

scientific article

New signaling molecules in some gram-positive and gram-negative bacteria

scientific article

PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages

scientific article published on 01 December 2005

Peruvian chicha: A Focus on the Microbial Populations of This Ancient Maize-Based Fermented Beverage

scientific article published on 10 January 2020

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

scientific article published on 31 October 2019

Physiological and molecular techniques for the study of bacterial community development in sausage fermentation

scientific article published on 01 June 1998

Plasmid transformation of Ruminococcus albus by means of high-voltage electroporation

scientific article published on 01 July 1992

Platelet antiaggregation and anticoagulant drugs in the treatment of proliferative glomerulonephritis in children

scientific article published on January 1979

Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina.

scientific article

Protease treatment affects both invasion ability and biofilm formation in Listeria monocytogenes

scientific article

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina.

scientific article published on 27 December 2014

Receptor-mediated endocytosis of biofilm-forming Enterococcus faecalis by rat peritoneal macrophages

scientific article

Relationships among ensiling, nutritional, fermentative, microbiological traits and contamination in corn silages addressed with partial least squares regression

scientific article

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food

scientific article published on 10 June 2020

Safety and Efficacy of l-histidine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80212 as a feed additive for all animal species

scientific article published on 10 November 2020

Safety and efficacy of 3-phytase FLF1000 as a feed additive for chickens reared for laying and minor poultry species

scientific article published on 07 March 2018

Safety and efficacy of 3-phytase FSF10000 as a feed additive for chickens for fattening or reared for laying, laying hens and minor poultry species

scientific article published on 15 January 2019

Safety and efficacy of 3‐phytase FLF1000 as a feed additive for chickens for fattening and laying hens

scientific article published in November 2016

Safety and efficacy of Actisaf® Sc47 (Saccharomyces cerevisiae CNCM I-4407) as a feed additive for cattle for fattening, dairy cows, weaned piglets and sows

scientific article published on 07 March 2019

Safety and efficacy of Alterion NE® (Bacillus subtilis DSM 29784) as a feed additive for chickens for fattening and chickens reared for laying

scientific article published in July 2017

Safety and efficacy of Alterion NE® (Bacillus subtilis DSM 29784) as a feed additive for minor poultry species for fattening and reared for laying

scientific article published on 20 March 2018

Safety and efficacy of Amylofeed® (endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase and α-amylase) as a feed additive for piglets and minor growing porcine species

scientific article published on 16 May 2018

Safety and efficacy of Amylofeed® (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase and α‐amylase) as a feed additive for piglets and minor porcine species

scientific article published in June 2017

Safety and efficacy of Avatec® 150G (lasalocid A sodium) for chickens for fattening and chickens reared for laying, and modification of the terms of authorisation for chickens for fattening, chickens reared for laying, turkeys for fattening, minor...

scientific article published in August 2017

Safety and efficacy of AviMatrix® (benzoic acid, calcium formate and fumaric acid) for chickens for fattening, chickens reared for laying, minor avian species for fattening and minor avian species reared to point of lay

scientific article published in October 2017

Safety and efficacy of Avizyme® 1505 (endo-1,4-beta-xylanase, subtilisin and alpha-amylase) for all poultry species

scientific article published on 21 February 2020

Safety and efficacy of Axtra® PHY 20000 TPT2 (6‐phytase) as a feed additive for poultry and porcine species

scientific article published in November 2016

Safety and efficacy of Axtra®XAP 104 TPT (endo-1,4-xylanase, protease and alpha-amylase) as a feed additive for chickens for fattening, laying hens and minor poultry species

scientific article published on 29 June 2020

Safety and efficacy of B-Act® (Bacillus licheniformis DSM 28710) as a feed additive for turkeys for fattening, turkeys reared for breeding and minor poultry species for fattening or raised for laying

scientific article published on 14 January 2019

Safety and efficacy of Bacillus amyloliquefaciens (NCIMB 30229) as a silage additive for all animal species

scientific article published in June 2017

Safety and efficacy of Bacillus subtilis KCCM 10673P and Aspergillus oryzae KCTC 10258BP when used as a technological feed additive for all animal species

scientific article published on 04 May 2018

Safety and efficacy of Bacillus subtilis PB6 (Bacillus subtilis ATCC PTA‐6737) as a feed additive for sows

scientific article published in May 2017

Safety and efficacy of Bacillus subtilisPB6 (Bacillus velezensisATCC PTA-6737) as a feed additive for chickens for fattening, chickens reared for laying, minor poultry species (except for laying purposes), ornamental, sporting and game birds

scientific article published on 10 November 2020

Safety and efficacy of Bacillus subtilis DSM 28343 as a feed additive for calves for rearing

scientific article published on 29 March 2018

Safety and efficacy of Bacillus subtilis DSM 28343 as a feed additive for piglets

scientific article published on 28 March 2018

Safety and efficacy of Beltherm MP/ML (endo‐1,4‐beta‐xylanase) as a feed additive for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding, turkeys for breeding purposes and minor poultry species

scientific article published in July 2017

Safety and efficacy of Bergazym® P100 (endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening, weaned piglets and pigs for fattening

scientific article published in February 2017

Safety and efficacy of Biacton® (Lactobacillus farciminis CNCM I-3740) as a feed additive for chickens for fattening, turkeys for fattening and laying hens

scientific article published on 30 April 2020

Safety and efficacy of BioWorma® (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals

scientific article published on 23 July 2020

Safety and efficacy of B‐Act® (Bacillus licheniformis DSM 28710) for chickens for fattening and chickens reared for laying

scientific article published in November 2016

Safety and efficacy of COXAM® (amprolium hydrochloride) for chickens for fattening and chickens reared for laying

scientific article published on 11 July 2018

Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) as a feed additive for dogs

scientific article published in April 2017

Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) as a feed additive for pigs for fattening

scientific article published on 28 March 2018

Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) for sows and suckling piglets

scientific article published in April 2017

Safety and efficacy of Capsozyme SB Plus (α-galactosidase and endo-1,4-β-xylanase) as a feed additive for poultry species for fattening or reared for laying and ornamental birds

scientific article published on 28 April 2020

Safety and efficacy of Cinergy® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B-50508, B. amyloliquefaciens NRRL B-50509 and Bacillus subtilis NRRL B-50510) as a feed additive for pigs for fattening and minor porcine species

scientific article published on 20 March 2019

Safety and efficacy of Correlink™ ABS1781 Bacillus subtilis (Bacillus velezensisNRRL B-67259) as a feed additive for all growing poultry species

scientific article published on 10 November 2020

Safety and efficacy of Correlink™ ABS747 Bacillus subtilis (Bacillus velezensis NRRL B-67257) as a feed additive for all growing poultry species

scientific article published on 10 November 2020

Safety and efficacy of Coxar® (nicarbazin) for turkeys for fattening

scientific article published on 18 April 2018

Safety and efficacy of Coxiril® (diclazuril) for chickens reared for laying

scientific article published on 29 March 2018

Safety and efficacy of Coxiril® (diclazuril) for pheasants

scientific article published on 22 March 2018

Safety and efficacy of Deccox® (decoquinate) for chickens for fattening ⬇️

scientific article published on 14 January 2019

Safety and efficacy of EB15 10 (Bacillus subtilis DSM 25841) as a feed additive for weaned piglets and minor porcine species

scientific article published on 20 April 2018

Safety and efficacy of ECONASE® XT (endo-1,4-β-xylanase) as a feed additive for laying hens

scientific article published on 28 March 2018

Safety and efficacy of ECONASE® XT (endo-1,4-β-xylanase) as a feed additive for pigs for fattening

scientific article published on 28 March 2018

Safety and efficacy of ENZY CARBOPLUS® (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) as a feed additive for avian species, weaned piglets and minor weaned porcine species

scientific article published on 21 December 2017

Safety and efficacy of FRA® Octazyme C Dry (α‐galactosidase, α‐amylase, endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐glucanase, mannan‐endo‐1,4‐β‐mannosidase, pectinase, protease, endo‐1,4‐β‐xylanase) for chickens for fattening and weaned piglets

scientific article published in August 2017

Safety and efficacy of Feedlyve AGL (endo‐1,3(4)‐β‐glucanase) as a feed additive for chickens for fattening

scientific article published in November 2016

Safety and efficacy of Feedlyve AXC (endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening

scientific article published in November 2016

Safety and efficacy of GalliPro® Fit (Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840) for all poultry species for fattening or reared for laying/breeding

scientific article published on 28 April 2020

Safety and efficacy of HOSTAZYM® X (endo‐1,4‐β‐xylanase) as a feed additive for carps

scientific article published in July 2017

Safety and efficacy of HOSTAZYM® X (endo‐1,4‐β‐xylanase) as a feed additive for chickens reared for laying and minor poultry species reared for laying

scientific article published in February 2017

Safety and efficacy of Hemicell® HT (endo-1,4-β-mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine

scientific article published on 18 May 2018

Safety and efficacy of Hemicell® HT (endo‐1,4‐β‐d‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and por...

scientific article published in January 2017

Safety and efficacy of Hemicell®-L (endo-1,4-β-mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species

scientific article published on 01 April 2019

Safety and efficacy of Kelforce® (l-glutamic acid, N,N-diacetic acid, tetrasodium salt (GLDA-Na4)) as a feed additive for chickens for fattening

scientific article published on 18 May 2018

Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for cats and dogs

scientific article published on 08 May 2018

Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening

scientific article published in April 2017

Safety and efficacy of Lactobacillus brevis NCIMB 42149 as a silage additive for all animal species

scientific article published in November 2016

Safety and efficacy of Lactobacillus buchneri NRRL B‐50733 as a silage additive for all animal species

scientific article published in July 2017

Safety and efficacy of Lactobacillus casei DSM 28872 as a silage additive for all animal species

scientific article published in March 2017

Safety and efficacy of Lactobacillus hilgardii CNCM I‐4785 as a silage additive for all animal species

scientific article published in April 2017

Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species

scientific article published on 21 July 2020

Safety and efficacy of Lactobacillus plantarum DSM 29024 as a silage additive for all animal species

scientific article published in January 2017

Safety and efficacy of Lactobacillus rhamnosus CNCM I-3698 and Lactobacillus farciminis CNCM I-3699 as a feed additive for all animal species

scientific article published on 30 April 2020

Safety and efficacy of Lactobacillus rhamnosus DSM 29226 as a silage additive for all animal species

scientific article published in January 2017

Safety and efficacy of Lactobacillus reuteri NBF-1 (DSM 32203) as a feed additive for dogs

scientific article published on 11 January 2019

Safety and efficacy of Lactobacillus reuteri NBF-2 (DSM 32264) as a feed additive for cats

scientific article published on 11 January 2019

Safety and efficacy of Lactococcus lactis NCIMB 30160 as a feed additive for all animal species

scientific article published on 28 March 2018

Safety and efficacy of Levucell® SB (Saccharomyces cerevisiae CNCM I‐1079) as a feed additive for chickens for fattening and minor poultry species

scientific article published in January 2017

Safety and efficacy of Levucell® SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for dairy cows, cattle for fattening, minor ruminant species and camelids

scientific article published in July 2017

Safety and efficacy of Monimax® (monensin sodium and nicarbazin) for chickens for fattening and chickens reared for laying

scientific article published on 14 November 2018

Safety and efficacy of Monimax® (monensin sodium and nicarbazin) for turkeys for fattening

scientific article published on 22 December 2017

Safety and efficacy of Monteban® G100 (narasin) for chickens for fattening

scientific article published on 20 November 2018

Safety and efficacy of Monteban® G100 (narasin) for ducks for fattening

scientific article published on 21 November 2018

Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐β‐xylanase and endo‐1,4‐β‐glucanase) as a feed additive for chickens reared for laying and minor poultry species for laying

scientific article published in November 2016

Safety and efficacy of Natuphos® E (6‐phytase) as a feed additive for avian and porcine species

scientific article published in November 2017

Safety and efficacy of Nutrase P (6-phytase) for chickens for fattening, other poultry for fattening, reared for laying and ornamental birds

scientific article published on 12 November 2020

Safety and efficacy of OPTIPHOS® (6‐phytase) as a feed additive for finfish

scientific article published in April 2017

Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornamental birds

scientific article published on 05 June 2020

Safety and efficacy of OptiPhos®PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry species for egg production purposes and breeding

scientific article published on 15 June 2020

Safety and efficacy of Pediococcus parvulus DSM 28875 as a silage additive for all animal species

scientific article published in March 2017

Safety and efficacy of Pediococcus pentosaceus DSM 32291 as a silage additive for all animal species

scientific article published on 20 March 2018

Safety and efficacy of Probion Forte® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) as a feed additive for chickens for fattening

scientific article published in April 2017

Safety and efficacy of Probiotic Lactina® (Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NB

scientific article published on 19 March 2019

Safety and efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens

scientific article published in October 2017

Safety and efficacy of Robenz® 66G (robenidine hydrochloride) for chickens for fattening and turkeys for fattening

scientific article published on 05 March 2019

Safety and efficacy of STENOROL® (halofuginone hydrobromide) as a feed additive for chickens for fattening and turkeys

scientific article published on 12 November 2020

Safety and efficacy of Sacox® microGranulate (salinomycin sodium) for chickens for fattening and chickens reared for laying

scientific article published in January 2017

Safety and efficacy of Sacox® microGranulate (salinomycin sodium) for rabbits for fattening

scientific article published on 22 March 2018

Safety and efficacy of Taminizer D (dimethylglycine sodium salt) as a feed additive for chickens for fattening

scientific article published on 17 May 2018

Safety and efficacy of TechnoSpore® (Bacillus coagulans DSM 32016) for piglets, other growing Suidae, chickens for fattening, other poultry for fattening and ornamental birds

scientific article published on 25 June 2020

Safety and efficacy of VevoVitall® (benzoic acid) as feed additive for minor porcine species

scientific article published in October 2017

Safety and efficacy of ZM16 10 (Bacillus amyloliquefaciens DSM 25840) as a feed additive for weaned piglets and minor porcine species

scientific article published on 20 April 2018

Safety and efficacy of Zinc-l-Selenomethionine as feed additive for all animal species

scientific article published on 08 March 2018

Safety and efficacy of a preparation of algae interspaced bentonite as a feed additive for all animal species

scientific article published in November 2016

Safety and efficacy of alpha-amylase from Bacillus amyloliquefaciens DSM 9553, Bacillus amyloliquefaciens NCIMB 30251, Aspergillus oryzae CBS 585.94 and Aspergillus oryzae ATTC SD-5374, endo-1,4-beta-glucanase from Trichoderma reesei ATCC PTA-10001,

scientific article published on 24 April 2018

Safety and efficacy of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species

scientific article published in December 2017

Safety and efficacy of aryl‐substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species

scientific article published in February 2017

Safety and efficacy of bentonite as a feed additive for all animal species

scientific article published in December 2017

Safety and efficacy of benzoic acid for pigs and poultry

scientific article published on 08 March 2018

Safety and efficacy of betaine anhydrous for food-producing animal species based on a dossier submitted by AB Vista

scientific article published on 12 July 2018

Safety and efficacy of butylated hydroxyanisole (BHA) as a feed additive for all animal species

scientific article published on 28 March 2018

Safety and efficacy of cis‐norbixin di‐potassium salt (annatto F) for cats and dogs

scientific article published in April 2017

Safety and efficacy of concentrated liquid l-lysine (base) and l-lysine monohydrochloride produced by fermentation with Corynebacterium casei KCCM 80190 as feed additives for all animal species

scientific article published on 10 November 2020

Safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species

scientific article published on 17 May 2018

Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories

scientific article published in December 2016

Safety and efficacy of fumonisin esterase (FUMzyme®) as a technological feed additive for all avian species

scientific article published in November 2016

Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a technological feed additive for pigs and poultry

scientific article published on 17 May 2018

Safety and efficacy of hydroxy analogue of methionine and its calcium salt (ADRY+®) for all animal species

scientific article published on 20 March 2018

Safety and efficacy of iron dextran as a feed additive for piglets

scientific article published in February 2017

Safety and efficacy of l-arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species

scientific article published on 25 May 2018

Safety and efficacy of l-arginine produced by fermentation with Escherichia coli NITE BP-02186 for all animal species

scientific article published on 25 May 2018

Safety and efficacy of l-cystine produced using Pantoea ananatis strain NITE BP-02525 for all animal species

scientific article published on 28 February 2020

Safety and efficacy of l-isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species

scientific article published on 18 February 2020

Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation with <i>Corynebacterium glutamicum</i> KCCM 80216 as feed additive for all animal species

scientific article published on 16 December 2020

Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation with <i>Corynebacterium glutamicum</i>KCTC 12307BP as feed additives for all animal species

scientific article published on 17 December 2020

Safety and efficacy of l-lysine monohydrochloride and l-lysine sulfate produced using Corynebacterium glutamicum CGMCC 7.266 for all animal species

scientific article published on 24 February 2020

Safety and efficacy of l-lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum DSM 32932 for all animal species

scientific article published on 27 April 2020

Safety and efficacy of l-methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KCCM 80096 for all animal species

scientific article published on 03 December 2019

Safety and efficacy of l-threonine produced using <i>Escherichia coli</i>CGMCC 13325 as a feed additive for all animal species

scientific article published on 18 December 2020

Safety and efficacy of l-valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species

scientific article published on 12 November 2020

Safety and efficacy of l-valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species

scientific article published on 28 April 2020

Safety and efficacy of l‐arginine produced by Corynebacterium glutamicum KCCM 80099 for all animal species

scientific article published in June 2017

Safety and efficacy of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 for all animal species

scientific article published in July 2017

Safety and efficacy of maltol belonging to chemical group 12 when used as flavouring for all animal species

scientific article published in November 2016

Safety and efficacy of microorganism DSM 11798 as a technological additive for all avian species

scientific article published in January 2017

Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for chickens for fattening and minor poultry species

scientific article published on 04 July 2018

Safety and efficacy of natural mixture of illite, montmorillonite and kaolinite for all animal species

scientific article published in July 2017

Safety and efficacy of natural mixtures of talc (steatite) and chlorite (E 560) as a feed additive for all animal species

scientific article published on 20 March 2018

Safety and efficacy of ponceau 4R for cats, dogs and ornamental fish

scientific article published on 29 March 2018

Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species

scientific article published in February 2017

Safety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal species

scientific article published in November 2016

Safety and efficacy of selenium‐enriched yeast (Saccharomyces cerevisiae CNCM I‐3399) for all animal species

scientific article published in July 2017

Safety and efficacy of selenium‐enriched yeast (Saccharomyces cerevisiae NCYC R397) for all animal species

scientific article published in November 2016

Safety and efficacy of sodium and potassium alginate for pets, other non food‐producing animals and fish

scientific article published in July 2017

Safety and efficacy of sodium saccharin when used as a feed flavour for piglets, pigs for fattening, calves for rearing and calves for fattening

scientific article published on 22 March 2018

Safety and efficacy of tartrazine (E 102) for cats and dogs, ornamental fish, grain‐eating ornamental birds and small rodents

scientific article published in November 2016

Safety and efficacy of vitamin B12 (in the form of cyanocobalamin) produced by Ensifer spp. as a feed additive for all animal species based on a dossier submitted by VITAC EEIG

scientific article published on 18 July 2018

Safety and efficacy of vitamin B2 (riboflavin) produced by Ashbya gossypii ■■■■■ for all animal species based on a dossier submitted by BASF SE

scientific article published on 12 July 2018

Safety and efficacy of zinc chelate of methionine sulfate for all animal species

scientific article published in June 2017

Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10941) (PL73 (LM)) as a feed material for pigs, ruminants and salmonids

scientific article published in August 2017

Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10942) (PT73 (TM)) as a feed material for pigs, ruminants and salmonids

scientific article published in August 2017

Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials

scientific article published on 08 November 2018

Safety assessment of the process 'General Plastic', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 10 August 2018

Safety assessment of the process 'Jász-Plasztik', based on Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

scientific article published on 07 March 2019

Safety assessment of the process 'POLY RECYCLING PET DIRECT IV+', used to recycle post-consumer PET into food contact materials

scientific article published on 29 October 2019

Safety assessment of the process 'RecyPET Hungária', based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials

scientific article published on 30 November 2018

Safety assessment of the process AMB, based on Bandera technology, used to recycle post-consumer PET into food contact materials

scientific article published on 26 July 2019

Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post-consumer PET into food contact materials

scientific article published on 08 May 2019

Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

scientific article published on 11 March 2020

Safety assessment of the process Carton Pack, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 17 July 2020

Safety assessment of the process Erreplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 14 October 2020

Safety assessment of the process Ferrarelle, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 24 October 2019

Safety assessment of the process Flight Plastics (UK), based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 14 October 2020

Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 11 March 2020

Safety assessment of the process Marcato, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 24 October 2019

Safety assessment of the process ONDUPET, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

scientific article published on 14 October 2020

Safety assessment of the process PETman, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 24 October 2019

Safety assessment of the process PT Asiaplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 14 October 2020

Safety assessment of the process Pinaform, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 24 October 2019

Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

scientific article published on 26 July 2019

Safety assessment of the process Poly Recycling, based on recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials

scientific article published on 24 October 2019

Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post-consumer PET into food contact materials

scientific article published on 26 July 2019

Safety assessment of the process RE-PET, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

scientific article published on 11 March 2020

Safety assessment of the process Reco-Kavala, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 24 October 2019

Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

scientific article published on 11 March 2020

Safety assessment of the process Severn Valley Polymers, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 18 November 2020

Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 24 October 2019

Safety assessment of the process Somoplast - Riachi & Co, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 14 October 2020

Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 17 July 2020

Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post-consumer PET into food contact materials

scientific article published on 08 May 2019

Safety assessment of the process Texplast, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

scientific article published on 26 July 2019

Safety assessment of the process V & T Trade, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 24 October 2019

Safety assessment of the process Veripack Embalajes, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

scientific article published on 24 October 2019

Safety assessment of the process WIP, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 17 July 2020

Safety assessment of the process sicht-pack Hagner, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

scientific article published on 14 October 2020

Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

scientific article published on 07 November 2018

Safety assessment of the substance N,N-bis(2-hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials

scientific article published on 13 March 2020

Safety assessment of the substance benzophenone-3,3',4,4'-tetracarboxylic dianhydride, for use in food contact materials

scientific article published on 17 July 2020

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters, for use in food contact materials

scientific article published on 16 May 2019

Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials

scientific article published on 25 January 2019

Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials

scientific article published on 17 October 2019

Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials

scientific article published on 14 January 2019

Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials

scientific article published on 26 June 2019

Safety evaluation of the food enzyme 4-phytase from a genetically modified Trichoderma reesei (strain DP-Nzt55)

scientific article published on 17 October 2019

Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS)

scientific article published on 08 March 2019

Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

scientific article published on 17 November 2020

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB)

scientific article published on 14 November 2018

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA)

scientific article published on 14 May 2019

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Trichoderma reesei (strain DP-Nzb48)

scientific article published on 09 January 2019

Safety evaluation of the food enzyme alpha-amylase from non-genetically modified Aspergillus niger strain (strain DP-Azb60)

scientific article published on 08 May 2019

Safety evaluation of the food enzyme beta-galactosidase from Bacillus sp. (strain M3-1)

scientific article published on 22 October 2019

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP-Nzc36)

scientific article published on 18 October 2019

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

scientific article published on 25 July 2019

Safety evaluation of the food enzyme dextranase from <i>Collariella gracilis</i> strain ATCC-16153

scientific article published on 09 December 2020

Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from Disporotrichum dimorphosporum strain DXL

scientific article published on 10 January 2020

Safety evaluation of the food enzyme endo-1,4-β-xylanase from Bacillus subtilis (strain XAS)

scientific article published on 11 January 2019

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)

scientific article published on 16 November 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus licheniformis (strain NZYM-CE)

scientific article published on 30 April 2019

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584)

scientific article published on 31 October 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)

scientific article published on 30 November 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain RF5427

scientific article published on 03 June 2020

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Trichoderma reesei (strain DP-Nzh63)

scientific article published on 17 October 2019

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW)

scientific article published on 31 October 2018

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24)

scientific article published on 14 June 2019

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46)

scientific article published on 08 May 2019

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA)

scientific article published on 11 January 2019

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

scientific article published on 12 March 2019

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

scientific article published on 01 October 2020

Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

scientific article published on 14 June 2019

Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

scientific article published on 22 January 2019

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC) ⬇️

scientific article published on 14 November 2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO)

scientific article published on 14 November 2018

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

scientific article published on 29 July 2019

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP-Dzr50

scientific article published on 17 January 2020

Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

scientific article published on 26 April 2019

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR

scientific article published on 15 July 2020

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP-Dzp39)

scientific article published on 10 January 2019

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

scientific article published on 12 March 2019

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

scientific article published on 22 October 2019

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33

scientific article published on 11 March 2020

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

scientific article published on 20 November 2019

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

scientific article published on 20 January 2020

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP-Pzn37

scientific article published on 20 January 2020

Safety evaluation of the food enzyme α,α-trehalase glucohydrolase from Trichoderma reesei (strain DP-Nzs51)

scientific article published on 25 July 2019

Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus

scientific article published on 08 May 2019

Safety evaluation of the food enzyme α-amylase from Aspergillus oryzae (strain DP-Bzb41)

scientific article published on 27 November 2019

Safety evaluation of the food enzyme α-amylase from Bacillus amyloliquefaciens strain BANSC

scientific article published on 20 January 2020

Safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44)

scientific article published on 14 June 2019

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb25)

scientific article published on 21 November 2019

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54)

scientific article published on 10 January 2019

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53

scientific article published on 28 October 2020

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb45

scientific article published on 13 November 2020

Safety evaluation of the food enzyme α-amylase from the genetically modified Pseudomonas fluorescens strain BD15754

scientific article published on 05 March 2020

Safety evaluation of the food enzyme α-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

scientific article published on 01 October 2020

Safety evaluation of the food enzyme β-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

scientific article published on 01 October 2020

Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM-ST)

scientific article published on 08 March 2019

Safety of Endofeed® DC (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening, laying hens, pigs for fattening and minor poultry and porcine species

scientific article published in March 2017

Safety of cassia gum as a feed additive for dogs and cats based on a dossier submitted by Glycomer GmbH

scientific article published in February 2017

Safety of cassia gum as a feed additive for dogs and cats based on a dossier submitted by Intercolloid (UK) Ltd

scientific article published in February 2017

Safety of l-threonine produced by fermentation with Escherichia coli CGMCC 11473 as a feed additive for all animal species

scientific article published on 06 November 2019

Safety of lactic acid and calcium lactate when used as technological additives for all animal species

scientific article published in July 2017

Safety of l‐lysine sulfate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species

scientific article published in February 2017

Safety of l‐tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH

scientific article published in March 2017

Safety of l‐tryptophan technically pure, produced by fermentation with Escherichia coli DSM 25084, KCCM 11132P and SARI12091203 for all animal species based on a dossier submitted by FEFANA Asbl

scientific article published in February 2017

Safety of natural mixture of dolomite plus magnesite and magnesium-phyllosilicates (Fluidol) for all animal species

scientific article published on 04 May 2018

Safety of natural mixture of dolomite plus magnesite and magnesium‐phyllosilicates (Fluidol) for all animal species

scientific article published in February 2017

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)

scientific article published on 31 October 2018

Safety of vitamin B2 (80%) as riboflavin produced by Bacillus subtilis KCCM-10445 for all animal species

scientific article published on 26 March 2018

Safety of vitamin B<sub>12</sub> (in the form of cyanocobalamin) produced by <i>Ensifer adhaerens</i>CNCM-I 5541 for all animal species

scientific article published on 14 December 2020

Safety of vitamin D3 addition to feedingstuffs for fish

scientific article published in March 2017

Scientific Opinion on the safety and efficacy of Aviax 5% (semduramicin sodium) for chickens for fattening

scientific article published on 23 July 2018

Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)

scientific article published on 03 February 2020

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA†

scientific article published in March 2017

Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site

scientific article published on 02 October 2019

Single-stranded DNA plasmid, vector construction and cloning of Bacillus stearothermophilus alpha-amylase in Lactobacillus

scientific article published on July 1991

Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies

scientific article

Soil microbial diversity patterns of a lowland spring environment.

scientific article

Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses.

scientific article published on 28 January 2010

Targeted integration of human herpesvirus 6 in the p arm of chromosome 17 of human peripheral blood mononuclear cells in vivo

scientific article

The S-layer gene of Lactobacillus helveticus CNRZ 892: cloning, sequence and heterologous expression.

scientific article published in March 1998

The acid-stress response in Lactobacillus sanfranciscensis CB1.

scientific article

The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening

The qualified presumption of safety assessment and its role in EFSA risk evaluations: 15 years past

scientific article published in 2019

The uvrA gene is involved in oxidative and acid stress responses in Lactobacillus helveticus CNBL1156.

scientific article published on 8 August 2005

Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model.

scientific article published on 12 November 2015

Two 2[5H]-furanones as possible signaling molecules in Lactobacillus helveticus. ⬇️

scientific article

Understanding the bacterial communities of hard cheese with blowing defect.

scientific article published on 8 July 2015

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019

scientific article published on 15 July 2019

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019

scientific article published on 03 February 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020

scientific article published on 02 July 2020

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017

scientific article published on 24 January 2018

Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018

scientific article published on 17 July 2018

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

scientific article published in March 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

scientific article published in July 2017

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 9: suitability of taxonomic units notified to EFSA until September 2018

scientific article published on 24 January 2019

Update of the risk assessment of 'wood flour and fibres, untreated' (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials

scientific article published on 29 November 2019

Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials

scientific article published on 11 December 2019

Use of DNA probes in the study of silage colonization by Lactobacillus and Pediococcus strains

scientific article published on 01 October 1991

Use of RAPD and 16S rDNA sequencing for the study of Lactobacillus population dynamics in natural whey culture.

scientific article published in July 1997

Vaginal microbial communities from synchronized heifers and cows with reproductive disorders.

scientific article published on 21 July 2016

Vancomycin heteroresistance and biofilm formation in Staphylococcus epidermidis from food

scientific article published in October 2008

[Determination of urinary fibrin-fibrinogen degradation products (FDP) in various infantile glomerular nephorapathies]

scientific article published on 01 March 1977

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