Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS)
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| Description | scientific article published on 08 March 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Davide Arcella Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob Lieve Herman José Manuel Barat Baviera Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
| Publication date | March 8, 2019 |
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