Safety and efficacy of l-arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species
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| Description | scientific article published on 25 May 2018 |
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author: Pier Sandro Cocconcelli Andrew Chesson Gabriele Aquilina Fernando Ramos Secundino López Puente Roberto Edoardo Villa Maria Saarela EFSA Panel On Additives And Products Or Substances Used In Animal Feed Georges Bories Vasileios Bampidis Jürgen Gropp Maryline Kouba Giovanna Azimonti Alberto Mantovani Marta López-Alonso Maria de Lourdes Bastos Baltasar Mayo |
| Publication date | May 25, 2018 |
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