Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR
scientific article published on 15 July 2020
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author: Laurence Vernis, Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Claudia Bolognesi, Lieve Herman, Konrad Grob, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, José Manuel Barat Baviera, David Gott, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Gilles Rivière, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Sandra Rainieri
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