Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR
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| Description | scientific article published on 15 July 2020 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Claude Lambré Christina Tlustos Alicja Mortensen Konrad Grob Marcel Mengelers Lieve Herman José Manuel Barat Baviera Laurence Vernis Sandra Rainieri EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
| Publication date | July 15, 2020 |
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