Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts
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| Description | scientific article published on 12 December 2018 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Luísa Peixe Sara Bover-Cid Declan J Bolton Carla Martino Bemfeito Christina Tlustos Alicja Mortensen Konrad Grob José Manuel Barat Baviera Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
| Publication date | December 12, 2018 |
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