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Description | scientific article published on 29 November 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Maria Rosaria Milana Emma Di Consiglio Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Roland Franz Christina Tlustos Alicja Mortensen Konrad Grob Nicole Hellwig José Manuel Barat Baviera Laurence Vernis EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Karla Pfaff |
Publication date | November 29, 2019 |
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