Safety evaluation of the food enzyme alpha-amylase from non-genetically modified Aspergillus niger strain (strain DP-Azb60)
scientific article published on 08 May 2019
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author: Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Claudia Bolognesi, Konrad Grob, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, Beat Johannes Brüschweiler, Alicja Mortensen, Christina Tlustos, Holger Zorn, José Manuel Barat Baviera, David Gott, Evgenia Lampi, Gilles Rivière, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Boet Glandorf, Davor Želježic, Davide Arcella, Karl-Heinz Engel, Laurence Vernis, André Penninks, Klaus-Dieter Jany, Annamaria Rossi
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