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Description | scientific article published on 08 May 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Davide Arcella Boet Glandorf Davor Želježic Christina Tlustos Alicja Mortensen Konrad Grob Annamaria Rossi André Penninks Klaus-Dieter Jany José Manuel Barat Baviera Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
Publication date | May 8, 2019 |
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