Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus licheniformis (strain NZYM-CE)
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| Description | scientific article published on 30 April 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Davide Arcella Christina Tlustos Alicja Mortensen Konrad Grob José Manuel Barat Baviera Laurence Vernis Natalia Kovalkovicova Beat Johannes Brüschweiler Vittorio Silano Evgenia Lampi |
| Publication date | April 30, 2019 |
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