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Description | scientific article published on 12 March 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Davide Arcella Natália Kovalkovičová Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob Joaquim Manuel Maia André Penninks Klaus-Dieter Jany Lieve Herman José Manuel Barat Baviera Margarita Aguileria-Gómez Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
Publication date | March 12, 2019 |
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