Safety of l‐lysine sulfate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species
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| Description | scientific article published in February 2017 |
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author: Pier Sandro Cocconcelli Andrew Chesson Gabriele Aquilina Maria De Lourdes Bastos Robert Wallace Fernando Ramos Secundino López Puente Roberto Edoardo Villa Maria Saarela EFSA Panel On Additives And Products Or Substances Used In Animal Feed Guido Rychen Georges Bories Vasileios Bampidis Jürgen Gropp Boris Kolar Gerhard Flachowsky Maryline Kouba Noël Dierick Giovanna Azimonti Pieter van West Alberto Mantovani Marta López-Alonso Maria de Lourdes Bastos Baltasar Mayo |
| Publication date | February 2017 |
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