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Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

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Description scientific article published on 17 November 2020
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author: David Gott  Holger Zorn  Pier Sandro Cocconcelli  Andrew Chesson  Inger-Lise Steffensen  Gilles Rivière  Claudia Bolognesi  Boet Glandorf  Christina Tlustos  Alicja Mortensen  Konrad Grob  Lieve Herman  José Manuel Barat Baviera  Laurence Vernis  Sandra Rainieri  EFSA Panel on Food Contact Materials, Enzymes, Processing Aids  Vittorio Silano  Evgenia Lampi  Magdalena Andryszkiewicz 

Publication date November 17, 2020
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