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Description | scientific article published on 17 November 2020 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob Lieve Herman José Manuel Barat Baviera Laurence Vernis Sandra Rainieri EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
Publication date | November 17, 2020 |
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