Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP-Dzp39)
scientific article published on 10 January 2019
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author: Pier Sandro Cocconcelli, Andrew Chesson, Francesca Marcon, Vittorio Silano, Lieve Herman, Konrad Grob, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, Beat Johannes Brüschweiler, Claudia Bolognesi, Alicja Mortensen, Christina Tlustos, Holger Zorn, José Manuel Barat Baviera, David Gott, Evgenia Lampi, Gilles Rivière, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Davide Arcella, Natália Kovalkovičová, Karl-Heinz Engel, Laurence Vernis, André Penninks
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