Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials
scientific article published on 26 June 2019
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author: Detlef Wölfle, Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Konrad Grob, Beat Johannes Brüschweiler, Claudia Bolognesi, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, José Manuel Barat Baviera, David Gott, Evgenia Lampi, Gilles Rivière, Inger-Lise Steffensen, Laurence Vernis, Martine Kolf-Clauw, Karla Pfaff, Jean-Pierre Cravedi, Kettil Svensson, Eric Barthélémy, Maria Rosaria Milana
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