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Description | scientific article published on 26 June 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Maria Rosaria Milana Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Detlef Wölfle Christina Tlustos Alicja Mortensen Konrad Grob Jean-Pierre Cravedi Kettil Svensson José Manuel Barat Baviera Martine Kolf-Clauw Laurence Vernis Eric Barthélémy Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Karla Pfaff |
Publication date | June 26, 2019 |
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