Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398
scientific article published on 20 January 2020
Author/s
author: Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Lieve Herman, Konrad Grob, Claudia Bolognesi, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, José Manuel Barat Baviera, David Gott, Evgenia Lampi, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Boet Glandorf, Gilles Rivière, Davide Arcella, Natália Kovalkovičová, Karl-Heinz Engel, Laurence Vernis, Kim René Rygaard Nielsen
Work details
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.