Safety evaluation of the food enzyme endo-1,4-β-xylanase from Bacillus subtilis (strain XAS)
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| Description | scientific article published on 11 January 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Davide Arcella Christina Tlustos Alicja Mortensen Konrad Grob Margarita Aguilera-Gómez Klaus-Dieter Jany Lieve Herman José Manuel Barat Baviera Natalia Kovalkovičová Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
| Publication date | January 11, 2019 |
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