scientific article published on 10 June 2020
author: Laurence Vernis, Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Claudia Bolognesi, Konrad Grob, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, Emilio Benfenati, David Gott, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Gilles Rivière, Inger-Lise Steffensen, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Karla Pfaff, Alexandros Lioupis, Fabiola Pizzo, Maria Rosaria Milana
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