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Description | scientific article published on 30 November 2018 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Maria Rosaria Milana Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Constantine Papaspyrides Nathalie Gontard Christina Tlustos Alicja Mortensen Konrad Grob Vincent Dudler José Manuel Barat Baviera Laurence Vernis Cristina Nerín Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
Publication date | November 30, 2018 |
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