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Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials

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Description scientific article published on 17 October 2019
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author: David Gott  Holger Zorn  Pier Sandro Cocconcelli  Andrew Chesson  Maria Rosaria Milana  Emma Di Consiglio  Inger-Lise Steffensen  Gilles Rivière  Claudia Bolognesi  Detlef Wölfle  Roland Franz  Christina Tlustos  Alicja Mortensen  Konrad Grob  Jean-Pierre Cravedi  Kettil Svensson  Nicole Hellwig  José Manuel Barat Baviera  Martine Kolf-Clauw  Laurence Vernis  Eric Barthélémy  Beat Johannes Brüschweiler  EFSA Panel on Food Contact Materials, Enzymes, Processing Aids  Vittorio Silano  Evgenia Lampi  Karla Pfaff 

Publication date October 17, 2019
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