Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials
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| Description | scientific article published on 17 October 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Maria Rosaria Milana Emma Di Consiglio Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Detlef Wölfle Roland Franz Christina Tlustos Alicja Mortensen Konrad Grob Jean-Pierre Cravedi Kettil Svensson Nicole Hellwig José Manuel Barat Baviera Martine Kolf-Clauw Laurence Vernis Eric Barthélémy Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Karla Pfaff |
| Publication date | October 17, 2019 |
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