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Safety and efficacy of l-valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species

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Description scientific article published on 28 April 2020
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author: Francesca Marcon  Pier Sandro Cocconcelli  Fernando Ramos  Birgit Dusemund  Yolanda Sanz  Secundino López Puente  Roberto Edoardo Villa  Alena Pechová  Maria Saarela  EFSA Panel On Additives And Products Or Substances Used In Animal Feed  Vasileios Bampidis  Mariana Petkova  Boet Glandorf  Maryline Kouba  Mojca Durjava  Montserrat Anguita  Paola Manini  Lieve Herman  Fabiola Pizzo  Jaume Galobart  Miguel Prieto Maradona  Ruud Woutersen  Marta López-Alonso  Maria de Lourdes Bastos  Elisa Pettenati  Jordi Tarrés-Call  Baltasar Mayo 

Publication date April 28, 2020
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