Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain
scientific article published on 01 October 2020
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author: Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Lieve Herman, Konrad Grob, Claudia Bolognesi, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, José Manuel Barat Baviera, David Gott, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Gilles Rivière, Inger-Lise Steffensen, Boet Glandorf, Laurence Vernis
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