Safety evaluation of the food enzyme alpha-amylase from a genetically modified Trichoderma reesei (strain DP-Nzb48)
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| Description | scientific article published on 09 January 2019 |
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author: David Gott Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Davide Arcella Boet Glandorf Davor Želježic Christina Tlustos Alicja Mortensen Konrad Grob André Penninks Klaus-Dieter Jany José Manuel Barat Baviera Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
| Publication date | January 9, 2019 |
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