Safety evaluation of the food enzyme alpha-amylase from a genetically modified Trichoderma reesei (strain DP-Nzb48)
scientific article published on 09 January 2019
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author: Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Konrad Grob, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, Beat Johannes Brüschweiler, Claudia Bolognesi, Alicja Mortensen, Christina Tlustos, José Manuel Barat Baviera, David Gott, Evgenia Lampi, Gilles Rivière, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Boet Glandorf, Davor Želježic, Davide Arcella, Karl-Heinz Engel, Laurence Vernis, André Penninks, Klaus-Dieter Jany
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