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Description | scientific article published on 08 May 2019 |
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author: David Gott Holger Zorn Francesca Marcon Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob Margarita Aguilera-Gómez André Penninks Lieve Herman José Manuel Barat Baviera Laurence Vernis Natalia Kovalkovicova Sandra Rainieri Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
Publication date | May 8, 2019 |
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