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Description | scientific article published on 14 October 2020 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Maria Rosaria Milana Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Constantine Papaspyrides Claude Lambré Christina Tlustos Alicja Mortensen Konrad Grob Alexandros Lioupis Marcel Mengelers Vincent Dudler Cristina Croera José Manuel Barat Baviera Laurence Vernis EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
Publication date | October 14, 2020 |
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