Safety evaluation of the food enzyme beta-galactosidase from Bacillus sp. (strain M3-1)
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| Description | scientific article published on 22 October 2019 |
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author: David Gott Holger Zorn Francesca Marcon Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Natália Kovalkovičová Christina Tlustos Alicja Mortensen Konrad Grob André Penninks Klaus-Dieter Jany José Manuel Barat Baviera Laurence Vernis EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
| Publication date | October 22, 2019 |
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