Safety evaluation of the food enzyme α-amylase from Aspergillus oryzae (strain DP-Bzb41)
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| Description | scientific article published on 27 November 2019 |
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author: David Gott Holger Zorn Francesca Marcon Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Davide Arcella Natália Kovalkovičová Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob André Penninks Lieve Herman Claudia Roncancio Peña José Manuel Barat Baviera Laurence Vernis EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
| Publication date | November 27, 2019 |
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