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Description | scientific article published on 26 April 2019 |
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author: David Gott Holger Zorn Francesca Marcon Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Christina Tlustos Alicja Mortensen Konrad Grob Lieve Herman José Manuel Barat Baviera Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
Publication date | April 26, 2019 |
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