Safety assessment of the substance benzophenone-3,3',4,4'-tetracarboxylic dianhydride, for use in food contact materials
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| Description | scientific article published on 17 July 2020 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Maria Rosaria Milana Emma Di Consiglio Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Roland Franz Claude Lambré Christina Tlustos Alicja Mortensen Konrad Grob Marcel Mengelers Nicole Hellwig José Manuel Barat Baviera Laurence Vernis EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Karla Pfaff |
| Publication date | July 17, 2020 |
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