Safety assessment of the substance benzophenone-3,3',4,4'-tetracarboxylic dianhydride, for use in food contact materials
scientific article published on 17 July 2020
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author: Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Claudia Bolognesi, Konrad Grob, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, José Manuel Barat Baviera, David Gott, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Gilles Rivière, Inger-Lise Steffensen, Laurence Vernis, Emma Di Consiglio, Roland Franz, Nicole Hellwig, Karla Pfaff, Maria Rosaria Milana
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