Safety assessment of the substance N,N-bis(2-hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 13 March 2020
Author/s

author: David Gott  Holger Zorn  Pier Sandro Cocconcelli  Andrew Chesson  Maria Rosaria Milana  Emma Di Consiglio  Inger-Lise Steffensen  Gilles Rivière  Claudia Bolognesi  Roland Franz  Christina Tlustos  Alicja Mortensen  Konrad Grob  Nicole Hellwig  José Manuel Barat Baviera  Martine Kolf-Clauw  Laurence Vernis  EFSA Panel on Food Contact Materials, Enzymes, Processing Aids  Vittorio Silano  Evgenia Lampi  Karla Pfaff 

Publication date March 13, 2020
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item

Paulina is supported by:

About Paulina

Help