Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)
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| Description | scientific article published on 31 October 2018 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Davide Arcella Natália Kovalkovičová Davor Želježic Christina Tlustos Alicja Mortensen Konrad Grob Annamaria Rossi Margarita Aguilera-Gómez André Penninks Klaus-Dieter Jany José Manuel Barat Baviera Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
| Publication date | October 31, 2018 |
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