Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)
scientific article published on 31 October 2018
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author: Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Konrad Grob, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, Beat Johannes Brüschweiler, Claudia Bolognesi, Alicja Mortensen, Christina Tlustos, Holger Zorn, José Manuel Barat Baviera, David Gott, Evgenia Lampi, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Gilles Rivière, Davor Želježic, Davide Arcella, Natália Kovalkovičová, Karl-Heinz Engel, Laurence Vernis, André Penninks, Margarita Aguilera-Gómez, Klaus-Dieter Jany, Annamaria Rossi
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