Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)
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| Description | scientific article published on 20 November 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Davide Arcella Natália Kovalkovičová Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob Margarita Aguilera-Gómez André Penninks Klaus-Dieter Jany Lieve Herman Claudia Roncancio Peña José Manuel Barat Baviera Laurence Vernis EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
| Publication date | November 20, 2019 |
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