Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)
scientific article published on 16 November 2018
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author: Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Lieve Herman, Konrad Grob, Beat Johannes Brüschweiler, Claudia Bolognesi, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, José Manuel Barat Baviera, David Gott, Evgenia Lampi, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Boet Glandorf, Gilles Rivière, Davide Arcella, Natália Kovalkovičová, Laurence Vernis, André Penninks, Claudia Roncancio Peña, Margarita Aguilera-Gómez
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