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Description | scientific article published on 24 October 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Maria Rosaria Milana Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Constantine Papaspyrides Christina Tlustos Alicja Mortensen Konrad Grob Alexandros Lioupis Vincent Dudler José Manuel Barat Baviera Laurence Vernis EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
Publication date | October 24, 2019 |
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