Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM-ST)
scientific article published on 08 March 2019
Author/s
author: Pier Sandro Cocconcelli, Andrew Chesson, Francesca Marcon, Vittorio Silano, Claudia Bolognesi, Konrad Grob, Beat Johannes Brüschweiler, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, José Manuel Barat Baviera, David Gott, Evgenia Lampi, Gilles Rivière, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Boet Glandorf, Davide Arcella, Laurence Vernis, André Penninks
Work details
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.