scientific article published on 17 July 2020
author: Pier Sandro Cocconcelli, Andrew Chesson, Constantine Papaspyrides, Vittorio Silano, Claudia Bolognesi, Konrad Grob, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, José Manuel Barat Baviera, David Gott, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Gilles Rivière, Inger-Lise Steffensen, Laurence Vernis, Vincent Dudler, Alexandros Lioupis, Maria Rosaria Milana
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