Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584)
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| Description | scientific article published on 31 October 2018 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Natália Kovalkovičová Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob André Penninks José Manuel Barat Baviera Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Davor Želježić Evgenia Lampi Magdalena Andryszkiewicz |
| Publication date | October 31, 2018 |
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