Safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44)
| Image |  |
|---|---|
| Description | scientific article published on 14 June 2019 |
| Author/s |
author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Boet Glandorf Davor Želježic Christina Tlustos Alicja Mortensen Konrad Grob André Penninks José Manuel Barat Baviera Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
| Publication date | June 14, 2019 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |