Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus
| Image |  |
|---|---|
| Description | scientific article published on 08 May 2019 |
| Author/s |
author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Natália Kovalkovičová Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob Joaquim Manuel Maia Lieve Herman José Manuel Barat Baviera Margarita Aguileria-Gómez Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
| Publication date | May 8, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |