Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP-Pzn37
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| Description | scientific article published on 20 January 2020 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Natália Kovalkovičová Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob Margarita Aguilera-Gómez Lieve Herman José Manuel Barat Baviera Laurence Vernis Sandra Rainieri EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Davor Želježić Evgenia Lampi |
| Publication date | January 20, 2020 |
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