Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus
| Image |  |
|---|---|
| Description | scientific article published in August 2001 |
| Author/s |
author: Pier Sandro Cocconcelli |
| Publication date | August 1, 2001 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |