Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB)
scientific article published on 14 November 2018
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author: Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Lieve Herman, Konrad Grob, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, Beat Johannes Brüschweiler, Claudia Bolognesi, Alicja Mortensen, Christina Tlustos, Holger Zorn, José Manuel Barat Baviera, David Gott, Evgenia Lampi, Gilles Rivière, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Davor Želježic, Davide Arcella, Natália Kovalkovičová, Karl-Heinz Engel, Laurence Vernis, André Penninks
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