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Description | scientific article published on 11 December 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Ine Waalkens-Berendsen Claudia Bolognesi Detlef Wölfle Davide Arcella Christina Tlustos Alicja Mortensen Konrad Grob Jean-Pierre Cravedi José Manuel Barat Baviera Laurence Vernis EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
Publication date | December 11, 2019 |
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