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Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials

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Description scientific article published on 11 December 2019
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author: David Gott  Holger Zorn  Pier Sandro Cocconcelli  Andrew Chesson  Inger-Lise Steffensen  Gilles Rivière  Ine Waalkens-Berendsen  Claudia Bolognesi  Detlef Wölfle  Davide Arcella  Christina Tlustos  Alicja Mortensen  Konrad Grob  Jean-Pierre Cravedi  José Manuel Barat Baviera  Laurence Vernis  EFSA Panel on Food Contact Materials, Enzymes, Processing Aids  Vittorio Silano  Evgenia Lampi 

Publication date December 11, 2019
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