Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53
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| Description | scientific article published on 28 October 2020 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Claude Lambré Christina Tlustos Alicja Mortensen Konrad Grob Marcel Mengelers Lieve Herman José Manuel Barat Baviera Laurence Vernis Natalia Kovalkovicova EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
| Publication date | October 28, 2020 |
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