Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53
scientific article published on 28 October 2020
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author: Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Claudia Bolognesi, Lieve Herman, Konrad Grob, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, José Manuel Barat Baviera, David Gott, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Gilles Rivière, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Laurence Vernis, Natalia Kovalkovicova
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