Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain RF5427
| Image |  |
|---|---|
| Description | scientific article published on 03 June 2020 |
| Author/s |
author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Claude Lambré Davide Arcella Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob Marcel Mengelers Lieve Herman José Manuel Barat Baviera Laurence Vernis EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Margarita Aguilera-Gomez |
| Publication date | June 3, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |