Assessment of the application for renewal of authorisation of l-isoleucine produced by Escherichia coli FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species
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| Description | scientific article published on 28 February 2020 |
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author: Francesca Marcon Pier Sandro Cocconcelli Fernando Ramos Birgit Dusemund Yolanda Sanz Secundino López Puente Roberto Edoardo Villa Alena Pechová EFSA Panel On Additives And Products Or Substances Used In Animal Feed Mariana Petkova Maryline Kouba Mojca Durjava Ruud Woutersen Marta López-Alonso Maria de Lourdes Bastos Baltasar Mayo |
| Publication date | February 28, 2020 |
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