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Description | scientific article published on 21 November 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob Lieve Herman José Manuel Barat Baviera Laurence Vernis EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
Publication date | November 21, 2019 |
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