Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb25)

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Description scientific article published on 21 November 2019
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author: David Gott  Holger Zorn  Pier Sandro Cocconcelli  Andrew Chesson  Inger-Lise Steffensen  Gilles Rivière  Claudia Bolognesi  Boet Glandorf  Christina Tlustos  Alicja Mortensen  Konrad Grob  Lieve Herman  José Manuel Barat Baviera  Laurence Vernis  EFSA Panel on Food Contact Materials, Enzymes, Processing Aids  Vittorio Silano  Evgenia Lampi 

Publication date November 21, 2019
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