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Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

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Description scientific article published on 07 November 2018
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author: David Gott  Holger Zorn  Pier Sandro Cocconcelli  Andrew Chesson  Maria Rosaria Milana  Inger-Lise Steffensen  Gilles Rivière  Claudia Bolognesi  Detlef Wölfle  Roland Franz  Christina Tlustos  Alicja Mortensen  Konrad Grob  Jean-Pierre Cravedi  Cristina Croera  Kettil Svensson  José Manuel Barat Baviera  Martine Kolf-Clauw  Laurence Vernis  Beat Johannes Brüschweiler  EFSA Panel on Food Contact Materials, Enzymes, Processing Aids  Vittorio Silano  Evgenia Lampi  Karla Pfaff 

Publication date November 7, 2018
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