Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)
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| Description | scientific article published on 29 July 2019 |
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author: David Gott Holger Zorn Francesca Marcon Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Davide Arcella Natália Kovalkovičová Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob André Penninks Klaus-Dieter Jany Lieve Herman Claudia Roncancio Peña José Manuel Barat Baviera Laurence Vernis EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi |
| Publication date | July 29, 2019 |
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