Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33
scientific article published on 11 March 2020
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author: Laurence Vernis, Pier Sandro Cocconcelli, Andrew Chesson, Vittorio Silano, Claudia Bolognesi, Lieve Herman, Konrad Grob, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, José Manuel Barat Baviera, David Gott, Evgenia Lampi, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Boet Glandorf, Gilles Rivière, Davor Želježic, Davide Arcella, Natália Kovalkovičová, Karl-Heinz Engel
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