Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA)
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| Description | scientific article published on 14 May 2019 |
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author: David Gott Holger Zorn Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Karl-Heinz Engel Gilles Rivière Claudia Bolognesi Davide Arcella Davor Želježic Christina Tlustos Alicja Mortensen Konrad Grob André Penninks Lieve Herman José Manuel Barat Baviera Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
| Publication date | May 14, 2019 |
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