Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)
scientific article published on 30 November 2018
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author: Pier Sandro Cocconcelli, Andrew Chesson, Francesca Marcon, Vittorio Silano, Konrad Grob, Beat Johannes Brüschweiler, Claudia Bolognesi, Alicja Mortensen, Christina Tlustos, Holger Zorn, EFSA Panel on Food Contact Materials, Enzymes, Processing Aids, José Manuel Barat Baviera, David Gott, Evgenia Lampi, Inger-Lise Steffensen, Magdalena Andryszkiewicz, Boet Glandorf, Gilles Rivière, Davide Arcella, Natália Kovalkovičová, Laurence Vernis, André Penninks, Margarita Aguilera-Gómez
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