Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)
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| Description | scientific article published on 30 November 2018 |
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author: David Gott Holger Zorn Francesca Marcon Pier Sandro Cocconcelli Andrew Chesson Inger-Lise Steffensen Gilles Rivière Claudia Bolognesi Davide Arcella Natália Kovalkovičová Boet Glandorf Christina Tlustos Alicja Mortensen Konrad Grob Margarita Aguilera-Gómez André Penninks José Manuel Barat Baviera Laurence Vernis Beat Johannes Brüschweiler EFSA Panel on Food Contact Materials, Enzymes, Processing Aids Vittorio Silano Evgenia Lampi Magdalena Andryszkiewicz |
| Publication date | November 30, 2018 |
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